Essence

For the next few posts, I will bring Switzerland to you… and a bit of Venezia as well…

To start with, a few pictures of Greg, my cousin who inspires me so much! Greg does cheese traditionally up at the ‘Alpage’ each summer. Four cheeses per day, using 1400 liters of milk each time!!! Seriously!
Every time I witness this, I am amazed and humbled by this ancient knowledge continued. Simple hard work really!

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and the reward…Macaroni de Chalet with home made cheese, fresh cream…
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